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Proteolysis in Cheddar cheese containing 0.5, 1.0, 1.5, 2.0 or 2.5%... | Download Scientific Diagram
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Sodium content in retail Cheddar, Mozzarella, and process cheeses varies considerably in the United States - ScienceDirect
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Plastic wrapper of ASDA budget own-label Mature Cheddar Cheese with dietary food label traffic light system showing cheese fat content, salt, etc Stock Photo - Alamy
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