CHR Hansen ABT-5 Natural Yoghurt Starter Culture with extra Probiotics (50u | Buy Online in South Africa | takealot.com
Chr Hansen Pakistan - The culture will produce yoghurt with strong flavor, low viscosity and some postacidification. Suitable for cup set, stirred and drinking yoghurt. | Facebook
![The starter culture characteristics of probiotic microorganisms in fermented milks - Mohammadi - 2012 - Engineering in Life Sciences - Wiley Online Library The starter culture characteristics of probiotic microorganisms in fermented milks - Mohammadi - 2012 - Engineering in Life Sciences - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/0d8170c9-1e8c-4779-a984-7baad555abf0/elsc519-fig-0003-m.jpg)