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Boma International Hospitality College - •Isolation Kitchen by Mesha Tarun• ***** Nile Perch, Fondant Potatoes, Pea Puree, Wild Flambe Cream Sauce ***** Pre-heat your oven to 200 degrees Celsius For the Nile
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Crispy skin salmon, fondant potatoes, roasted brussels sprouts, and chestnut sauce. : r/CulinaryPlating
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Roast Chicken with Fondant Potatoes, Pea Mousse, Pea Puree, Garlic Flowers and Nasturtium Leaves Stock Photo - Image of slice, leaves: 105582152
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