Starter from our Winter Menu. Smoked Beef Tartar with Egg yolk , Caper Emulsion, Radish & Truffle Crouton. The Pier House. Contemporary fine dining on the West Pier in Howth. - Picture
Vegetarian Starter Recipes - Great Italian Chefs
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Italian Starter Recipes - Great Italian Chefs
NYC Restaurant Week at Copinette $45 Three-Course Menu
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Roasted figs with Parma ham and goats' cheese. Easy entertaining starter recipe. | Roasted figs, Starters recipes, Appetizer recipes
10 menu design hacks restaurants use to make you order more
