![Here's my trick for determining the proper carbonation pressure prior to pasteurizing the champagne bottles. When it's at 50-60psi I pasteurize and lock in the sweetness and carbonation while preventing bottle bombs. : Here's my trick for determining the proper carbonation pressure prior to pasteurizing the champagne bottles. When it's at 50-60psi I pasteurize and lock in the sweetness and carbonation while preventing bottle bombs. :](https://i.redd.it/stknardexhp41.jpg)
Here's my trick for determining the proper carbonation pressure prior to pasteurizing the champagne bottles. When it's at 50-60psi I pasteurize and lock in the sweetness and carbonation while preventing bottle bombs. :
![Easy Stove-Top Pasteurizing - With Pics | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum Easy Stove-Top Pasteurizing - With Pics | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum](https://cdn.homebrewtalk.com/gallery/data/1/medium/pasteurize_set_bottles_in.jpg)
Easy Stove-Top Pasteurizing - With Pics | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum
![A little different - but my new sous vide was the perfect tool to help pasteurize my home brewed cider! : r/sousvide A little different - but my new sous vide was the perfect tool to help pasteurize my home brewed cider! : r/sousvide](https://external-preview.redd.it/Fq-CLipFcPmcwueRCa6VNofg06V5RKnjYrOET23MOOk.jpg?width=640&crop=smart&auto=webp&s=749ad0bd995969f1f7e788f80984bba4d4fde835)
A little different - but my new sous vide was the perfect tool to help pasteurize my home brewed cider! : r/sousvide
![Easy Stove-Top Pasteurizing - With Pics | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum Easy Stove-Top Pasteurizing - With Pics | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum](https://cdn.homebrewtalk.com/gallery/data/1/medium/pasteurize_all_done.jpg)